JGC News Producers at the roastery alert! Rwanda Rwamatamu You may ask what brings the daughter of a coffee family from Rwanda to Ross on…pixelandglitchMarch 10, 2023
JGC News Our Chocolate Part 2. Chocolate powder It turns out that even chocolate in powder form comes from somewhere, and although it has…pixelandglitchApril 20, 2023
JGC News Our Chocolate Part 1 Luxury Colombian Chocolate Our chocolate story starts with meeting this guy (above). Today Barry looks more like Bruce…pixelandglitchFebruary 14, 2023
JGC News parfum pour toi? "parfum pour toi?" is the New bag of beans Have you noticed the latest distraction that adds value…pixelandglitchFebruary 14, 2023
JGC News Caffeine A combination of media has bought the subject of caffeine to the fore over the last few weeks.…pixelandglitchFebruary 3, 2023
JGC News Non-Dairy Milk, Vegan Milk, whatever….in coffee. Non-Dairy Milk, Vegan Milk I am going to tip-toe here on the thinnest of eggshells. The last few…pixelandglitchJanuary 23, 2023
JGC News Coffee in Australia Part 2 Coffee in Australia Part 2 This part is more about the business of coffee in Australia and how…pixelandglitchJanuary 3, 2023
JGC News Coffee in Australia Part 1 Coffee in Australia Part 1. Recipe This is a brief overview of our visit to both Melbourne and…pixelandglitchDecember 20, 2022
JGC News Yay! Producers at The Roastery! Speedily, squeezing in a visit to Ross on Wye, yesterday between Edinburgh and London (on the same day!)…pixelandglitchOctober 27, 2022
JGC News Velocity and the Future of Specialty Coffee. I know, what a title! Over the last week, I have had a little more thinking time than…pixelandglitchOctober 13, 2022