Islands Hot Chocolate Powder.
As I see it, this is a really simple way of telling the world that you know your stuff and that you love chocolate too. I wrote an introduction to Islands Chocolate: Here It is predictably crude and written with all of the enthusiasm that my 10 thumbs can bring to the keyboard.
Traceable chocolate, that is seed to cup and Single-origin hot chocolate powder.
45% St Vincent Cocoa
55% British Sugar
That’s it. 50% more cocoa than Zuma. Less expensive than their 2Kg tubs and tastes (in my opinion) much better.
There is no particular financial benefit to banging this drum. We gross about £1 a kilo on hot chocolate powder.
You can read all about Islands Chocolate here
If you haven’t tried this already and would like to, feel free to ask for a sample.
The recipe sheet is attached.
