25 years in and we have a British company making cleaning products for espresso equipment. This makes me very happy because it is also from organic compounds.
As always I tested this for some weeks before making a switch over. I wrote about the process here
The only real difference in using this cleaner is that it doesn’t create the same lather that you might be used to. The chemists who make it are adamant that it does not affect how it cleans. So far, in my experience, it does clean well.
If you would like, or need the data for your health and safety records, please see attached.
As always, please let us know what you think.
