Islands Hot Chocolate Powder.
As I see it, this is a really simple way of telling the world that you know your stuff and that you love chocolate too. I wrote an introduction to Islands Chocolate: Here It is predictably crude and written with all of the enthusiasm that my 10 thumbs can bring to the keyboard.
Traceable chocolate, that is seed to cup and Single-origin hot chocolate powder.
45% Dominican Republic Cocoa
55% British Sugar
That’s it. 50% more cocoa than Zuma. Less expensive than their 2Kg tubs and tastes (in my opinion) much better.
There is no particular financial benefit to banging this drum. We just like it and it stands both us and you out from the Cadbury’s and Zuma crowds.
You can read all about Islands Chocolate here
If you haven’t tried this already and would like to, feel free to ask for a sample.
The recipe sheet is attached.
