We have been working with Barry Colenso for some years now. Barry has been a professional chocolatier for over 3 decades (by my workings) and he is known in his niche, as a chocolate specialist worldwide. In Barry’s previous, he has been involved in supplying royalty, working in top London hotels as well as being an international consultant in chocolate production.
This chocolate is next level in terms of quality and is sophisticated compared with your powdered equivalents.
65% Cocoa Solids.